THE BEST PANCAKES

Option 1: Sourdough BEST flavour (overnight ferment)

Night before:

• 1 cup sourdough starter (discard or active)
• 1 cup flour
• 1 cup milk (or water/kefir)

Morning add:

• 2 eggs
• 2 tbsp honey or maple syrup
• 2 tbsp melted butter (or coconut oil)
• ½ tsp salt
• 1 tsp baking soda

➡️ Stir gently (it will fluff up straight away)
➡️ Cook in butter on medium heat

Option 2: Yoghurt soaked

Night before (this is essential)

• 2 cups whole grain flour (spelt, kamut, or whole wheat)
• 2 cups buttermilk, kefir, or yoghurt

Mix together and leave covered at room temp for 12–24 hours to soak

Morning add:

• 2 eggs (lightly beaten)
• 2 tbsp maple syrup 
• ½ tsp sea salt
• 1 tsp baking soda
• 2 tbsp melted butter

➡️ Stir everything in, thin with a little water if needed
➡️ Cook in butter on a hot pan or cast iron