Peanut butter chocolate Fudge

Peanut Butter Chocolate Fudge

We don't often indulge in peanut butter, but when we do.. we do it right. 

Or course if you struggle with peanuts (which is common when on a gut healing journey) I would sub in macadamias or even organic almonds are easier. You could also use tahini instead. 

Ingredients
1 cup smooth peanut butter (or nut butter of tahini of choice)
1/2 cup coconut oil or butter
2/3 cup raw cacao powder
1/3 cup raw honey
Pinch salt
1/4 cup roasted peanuts, for topping (or any nut you prefer)

Method
Prepare a lined tin with baking paper.
Combine peanut butter, coconut oil, cacao, honey and salt together in a saucepan over
medium heat and whisk until smooth and combined.
Pour the mixture into the tin and allow to set in the freezer for at least an hour.
Slice into pieces and store in the freezer.