A beautiful blend of liver loving herbs such as peppermint, dandelion, nettle, burdock, milk thistle and cinnamon. These herbs together support the liver, soothe and calm the digestive tract and boosts immunity.
Peppermint: Is used to calm and sooth the digestive tract. Peppermint has powerful antimicrobial effects therefore may also help fight off infections such as the common cold.
Dandelion: Used to assist in the removal of uric acid by the kidneys which is beneficial in the treatment of skin conditions such as rosacea, acne and eczema. Also a great source of Vitamin A and minerals.
Nettle Leaf: Highly anti-inflammatory and a great detoxifier which supports the detoxification processes of the liver and kidneys. It is also a wonderful plant source of minerals such as iron.
Burdock: Valued for it’s amazing ability to purify blood and cool internal heat. It is an anti-inflammatory and antibacterial which have shown to relieve skin issues.
How to Use?
Brew the loose leaf tea in hot water for 3-5 mins. Have during the day as many times as you want.